{"id":26724,"date":"2023-07-07T12:26:29","date_gmt":"2023-07-07T12:26:29","guid":{"rendered":"https:\/\/advinoselecta.com\/?page_id=26724"},"modified":"2023-08-08T12:42:23","modified_gmt":"2023-08-08T12:42:23","slug":"destilados-pazo-senorans","status":"publish","type":"page","link":"https:\/\/advinoselecta.com\/gl\/destilados-pazo-senorans\/","title":{"rendered":"Destilados Pazo Se\u00f1orans"},"content":{"rendered":"\t\t
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Destilados<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Pazo Se\u00f1orans<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Pazo Se\u00f1orans destila dende 1991, coa premisa de elaborar os mellores augardentes de albari\u00f1o, e basean o seu traballo en:<\/p>\n

Coidado e fermentaci\u00f3n das peles: o bagazo \u00e9 moi delicado. Calquera contaminaci\u00f3n no proceso de fermentaci\u00f3n prexudica o produto final. Toda a pel \u00e9 rapidamente embalada en pequenos tanques despois de presionar na adega, para que fermente de forma natural. O proceso leva unhas semanas.<\/p>\n

Selecci\u00f3n das peles: despois da fermentaci\u00f3n, unha a unha, compr\u00f3base o estado das peles nos dep\u00f3sitos. Cheiro, aspecto ou textura. Deixando f\u00f3ra a que non est\u00e1 en condici\u00f3ns \u00f3ptimas.<\/p>\n

Destilaci\u00f3n e clasificaci\u00f3n: en alambiques de cobre, a lume directo. Desc\u00e1rtanse a primeira parte da destilaci\u00f3n, as cabezas e a final, as colas. S\u00f3 a parte central, os coraz\u00f3ns, se destila de novo e clasif\u00edcase de novo. O resultado: o coraz\u00f3n do coraz\u00f3n.<\/p>\n\n<\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Como resultado. Augardente fino, varietal de albari\u00f1o en nariz, redondo, aveludado en boca.<\/p>

E tam\u00e9n augardente de herbas. Facer unha maceraci\u00f3n de varios tipos de herbas: cilantro, casca de laranxa amarga ou an\u00eds estrelado son alg\u00fans, durante unhas semanas. Ten moi pouca cantidade de azucre, polo que \u00e9 unha augardente, ademais da graduaci\u00f3n. No nariz predomina a camomila. Redondo en boca, moi fino.<\/p><\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Por \u00faltimo, en 2006, a adega optou por un destilado de vi\u00f1o.<\/p>\n

Segue o mesmo proceso de elaboraci\u00f3n de orujo, s\u00f3 despois da segunda destilaci\u00f3n envelleceu en 225 barr\u00eds durante m\u00e1is de 15 anos. Alma de Se\u00f1orans.<\/p>\n\n<\/div>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Alma de Se\u00f1orans<\/h2>Ver Ficha T\u00e9cnica<\/a>Ver Ficha T\u00e9cnica<\/a><\/div>
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Aguardiente de hierbas<\/h2>Ver Ficha T\u00e9cnica<\/a>Ver Ficha T\u00e9cnica<\/a><\/div>
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Aguardiente de orujo<\/h2>Ver Ficha T\u00e9cnica<\/a>Ver Ficha T\u00e9cnica<\/a><\/div><\/div><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Destilados Pazo Se\u00f1orans Pazo Se\u00f1orans destila dende 1991, coa premisa de elaborar os mellores augardentes de albari\u00f1o, e basean o seu traballo en: Coidado e fermentaci\u00f3n das peles: o bagazo \u00e9 moi delicado. Calquera contaminaci\u00f3n no proceso de fermentaci\u00f3n prexudica o produto final. Toda a pel \u00e9 rapidamente embalada en pequenos tanques despois de presionar […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-26724","page","type-page","status-publish","hentry","has-post-thumbnail"],"acf":[],"yoast_head":"\nDestilados Pazo Se\u00f1orans | AdVino Selecta<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/advinoselecta.com\/pazo-senorans-destilados\/\" \/>\n<meta property=\"og:locale\" content=\"gl_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Destilados Pazo Se\u00f1orans | AdVino Selecta\" \/>\n<meta property=\"og:description\" content=\"Destilados Pazo Se\u00f1orans Pazo Se\u00f1orans destila dende 1991, coa premisa de elaborar os mellores augardentes de albari\u00f1o, e basean o seu traballo en: Coidado e fermentaci\u00f3n das peles: o bagazo \u00e9 moi delicado. 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